Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted

per 100 gram

Water63.25g
Energy202.0kcal
Energy845.0kJ
Protein24.5g
Total lipid (fat)10.85g
Ash1.15g
Carbohydrate, by difference0.0g
Calcium, Ca8.0mg
Iron, Fe3.26mg
Sodium, Na84.0mg
Selenium, Se26.4??g
Vitamin C, total ascorbic acid2.8mg
Niacin7.855mg
Fatty acids, total saturated2.922g
14:00.06g
16:02.259g
18:00.603g
Fatty acids, total monounsaturated5.428g
16:1 undifferentiated0.42g
18:1 undifferentiated4.939g
20:10.059g
Fatty acids, total polyunsaturated1.632g
18:2 undifferentiated1.496g
18:3 undifferentiated0.07g
20:4 undifferentiated0.066g
Cholesterol136.0mg
Tryptophan0.337g
Threonine1.039g
Isoleucine1.247g
Leucine2.05g
Lysine2.078g
Methionine0.655g
Cystine0.372g
Phenylalanine1.019g
Tyrosine0.925g
Valine1.27g
Arginine1.548g
Histidine0.643g
Alanine1.537g
Aspartic acid2.379g
Glutamic acid3.798g
Glycine1.36g
Proline1.192g
Serine1.047g